An Easy Cheesy Garlic Bread Appetizer
Up until the last few years I had always felt a little intimidated about using yeast. I am not really sure why, because once I started I haven’t looked back! Especially when I am using Fleischmann’s® RapidRise™ Yeast…it literally takes almost all the wait-time out of the process. Of course, I am not home making homemade dinner rolls every night, but I feel like they are much more of an “option” than they have ever been…does that make sense?
An Easy Cheesy Garlic Bread AppetizerHow to Make Cheesy Garlic Bread:Get the Recipe
Anyhow, what I’m getting at is try yeast…give it a shot. I swear. And first on your must-bake list should be this CRAZY delicious Cheesy Garlic Pull-Apart Bread. It’s like Monkey bread, but savory and stuff with gooey mozzarella. Dip each roll in marinara sauce and make sure you’ve baked a little extra…this quickly can go from a side dish to a full 1-dish meal that your family can enjoy together!
How to Make Cheesy Garlic Bread:
Like I said before the Rapid Rise™Yeast is my favorite. The dough comes together super easily with just a short rise time! The secret to this bread is the mozzarella cheese stuffed inside! Oh yeah! You just cut a cube of cheese up into 32 pieces… Then cut the dough into 32 pieces also! Wrap each piece of dough around the cheese cube and then dip into a simple herby garlic butter! Place all the dough into a bundt pan, much like Monkey Bread and allow the dough to rise for about 45 minutes. When it’s baked you can brush on some more melted butter if you’re feeling crazy… Invert the pan, if you want or just dig right in! These little cheesy bombs are so delicious! I have partnered with Fleischmann’s® Yeast to create this recipe. I only partner with brands that I use in my kitchen. All opinions expressed are 100% my own. Save
You’ll also sign up to get new recipes in your inbox. Δ Save Save Save Save Save Save
