Cheesy Buffalo Chicken Bread The Best Buffalo Chicken Recipe

This Cheesy Buffalo Chicken Bread Will Be Your Favorite Appetizer!

Ok, I know I haven’t reinvented the wheel here. Buffalo Chicken Dip is officially the Chocolate Lava Cake of desserts. Everyone loves it, but it’s certainly not revolutionary.

This Cheesy Buffalo Chicken Bread Will Be Your Favorite Appetizer!How to Make Cheesy Buffalo Chicken BreadQuick Instructions:Love Buffalo Chicken? Try These Other Easy Dinner Recipes:Get the Recipe

I’m here today to say I officially give zero cares to what is trendy or what isn’t. Cupcakes…still love ’em. Ranch dressing….gimme all of it. Iceberg Lettuce…crunch for days. You get the idea. So while Buffalo Chicken Dip has been done every which way, I think that scooping out some bread and stuffing it with dip, topping it with more cheese and baking it again is the best way. Obvi. Now you can make this in Italian bread too, which is good, but since a loaf of Italian bread is generally bigger (and less sturdy) than French the filling to bread ratio is thrown off. You have to have the right amount of bread to filling. It’s basically science.

How to Make Cheesy Buffalo Chicken Bread

Here’s what you will need:

Cooked, shredded chicken. I use rotisserie for a shortcut! Cream cheese Buffalo Wing sauce (I used Frank’s) Ranch dressing, you can even make Homemade Ranch! Spices: smoked paprika, cumin, kosher salt Blue cheese crumbles Grated cheddar cheese 2 French Baguettes