Why you’ll love these cherry tomato recipes:
Fresh: When cherry tomatoes are in season in the summer months these recipes are bursting with freshness and flavor Variety: There are so many ways to incorporate cherry tomatoes into your recipes Healthy: Tomatoes are loaded with a variety of healthy nutrients and vitamins
Baked Brie Recipe
This easy, creamy baked brie recipe is perfect for the holiday season. Wrapped in puff pastry and topped with roasted tomatoes, it’s so flavorful.
Luscious Tomato Confit
This cherry tomato confit recipe made with garlic and thyme is so easy to make and packed with flavor – one pot is all you need.
Greek Meatballs
This delicious, vegan Greek meatballs recipe is served with a fresh salad, whipped feta, and creamy orzo.
Oven Baked Fish
This oven baked fish only takes one pan to make and is loaded with flavor from the fresh herb sauce and seasonal cherry tomatoes. One of my go-to cherry tomato recipes.
Oven Roasted Chickpeas
Inspired by my time in Israel, this Mediterranean dish of oven-roasted chickpeas with tomatoes and creamy cashew cream is perfect for brunch, lunch, or even a side dish.
One Pot Orzo
This creamy one pot orzo is perfect for summer with the fresh herbs and tomatoes. Whip it up in only 30-minutes.
Grape Salad
This grape salad is Mediterranean-inspired (my fav), and can help support and promote a healthy gut. It’s perfect for cherry tomato season!
Baked Goat Cheese Dip
This creamy, delicious baked goat cheese dip is the perfect starter at a holiday dinner or get together.
Whipped Feta with Blistered Cherry Tomatoes (see below)
This cherry tomato recipe below is a great dip to whip up for an appetizer or summer snack. It can be a great addition to a BBQ or pot luck too! What can I do with a lot of cherry tomatoes? There are so many ways to use up cherry tomatoes. Eat them on their own, bake them and add them on a dip, add them into sauces, casseroles, salads, and the list goes on. Can fresh cherry tomatoes be frozen? Definitely, but of course, they’ll lose their shape and texture when you defrost them again. However, this can be a good way to eliminate food waste when you simply can’t eat them all. Do you have to peel cherry tomatoes to can? It doesn’t matter, skin or no skin, choose whatever you prefer. What to do with a lot of grape tomatoes? Make whipped feta, caprese skewers, bruschetta, a Greek salad, the options are endless.
