❤️ Why You’ll Love This Spinach Pie
Quick Prep: This spinach pie only takes 15 minutes to prep, it’s super easy and quick to make Delicious: This dish is delicious with hearty chicken, fresh herbs, and crumbly feta Comforting: I find any sort of savory pie just the ultimate comfort food in the winter months
🍲 Ingredients
Puff Pastry: Puff pastry can be found in the freezer section, usually where you’ll find regular pie crust. Puff pastry will give your pie this beautiful, crispy pastry that really makes the dish even better. Herbs: This spinach pie has delicious fresh herbs in the filling – mint, parsley, and dill. These really add a beautiful pop of flavor to the chicken pie so make sure you use fresh herbs vs. dry.
👩🍳 How to Make Spinach Pie
🪄 Tips and Tricks
Chicken: You can totally use leftover rotisserie chicken in this recipe or cook chicken breasts or thighs. It’s all good in this versatile recipe Cutting: When your pie is done cooking, let it cool for a bit to make it easier to cut Brushing the top: You can also brush the top of this pie with a beaten egg instead of olive oil
🗒 Substitutions
Milk: Use plant-based milk if you wish, and swap the feta for a vegan version to make this recipe dairy-free Spinach: Use kale instead of spinach in this recipe if you prefer Herbs: Play with the herb combination if you wish. Just use fresh vs. dried for the most flavor
🗒 Best served with
Simple Homemade Greek Salad Chopped Salad Vegetarian Picnic Salad
👝 How to Store Leftovers
This spinach pie is so delicious leftover. You can store it in a container in the fridge for up to 4 days. When you want to reheat, reheat in the oven or in the microwave.
🤔 Common Questions
