Love chicken casseroles? Check out my quick list of 10 Easy Chicken Casseroles!
Ingredients / What You Need
Part of the beauty of this recipe is that it the ingredient list is short. There’s nothing worse than a complicated dish when you are trying to feed your family on a busy night. You only need 7 things, making it an classic “semi-homemade” dinner.
Why You’ll Love Chicken CobblerIngredients / What You NeedTips When Making Chicken CobblerChicken Cobbler VariationsHow To StoreMore Chicken Casseroles To EnjoyGet the Recipe
Tips When Making Chicken Cobbler
Amount of Liquid Added! I hit on this above, but I have seen many version of this recipe with varying amounts of broth added. What the broth does, while absorbing into the biscuit mixture is it creates a gravy along with the condensed soup. Bake Time! This is another recipe point I have seen version of. Some bake their cobbler at 400°F for 45 minutes – 1 hour. I bake mine at 375°F for about an hour which seems to work great. Note that all ovens bake a little differently, so you might need to add (or subtract) a bit of time! The most important part is that the cobbler is golden brown across most of the top, while still being SLIGHTLY jiggly in the center.
Chicken Cobbler Variations
The beauty of this recipe is that it is absolutely perfect as-is. BUT you can use it as a base to get creative with flavors and seasonings. Here are a few ideas that I have tried and some I haven’t but that sounds delish!
Add cheese! Doesn’t cheese make everything better? A cup (or two) of shredded cheddar on top of the veggie layer before you add the biscuit mixture will bake in perfectly and really enhance the creaminess of the dish! More seasoning! You can add lots of different spices to this chicken casserole. Season up the chicken with thyme or garlic powder, Add seasoned salt, or garlic and pepper to the biscuit layer to really enhance the biscuits, or even throw in some Old Bay to the biscuit mixture! Try a different protein! One reason I love this recipe is the easy prep, but you can also cook up some ground beef or turkey, season it with taco seasoning, use corn only and make this more or a tamale-style Tex-Mex casserole! The possibilities are many!
How To Store
In the Refrigerator: Store airtight in the refrigerator for up to 3 days. Reheat portions in the microwave! In the Freezer: Freeze this casserole after it is baked. Allow it to cool completely, then cover airtight and freeze for up to 2 months. Allow to thaw in the refrigerator. To reheat the entire casserole, bake the thawed cobbler at 350°F for 30 minutes, or until the internal temperature reaches 165°F.
More Chicken Casseroles To Enjoy
Chicken Noodle Casserole King Ranch Chicken Chicken Cornbread Casserole
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You’ll also sign up to get new recipes in your inbox. Δ If you cant find the Red Lobster biscuit mix you can use Bisquick and seasoning it yourself with some salt, pepper, garlic powder, a little Old Bay or seasoned salt Store airtight in the refrigerator for up to 3 days.
