Make sure to try my Cheeseburger Sliders and my Maple Sausage Breakfast Sliders recipes too!
Chicken Parm Sliders Are the Perfect Party Food!
Football season is right around the corner…which means GIMME ALL THE PARTY FOOD! Actually, you know that I don’t need a reason to eat party food…I mean, a random Tuesday can be a party if you want it to be. Plus, when Chicken Parmesan is involved, I am fully invested. The cheesy, crispy chicken, covered in tomato sauce…and put all that on a soft, buttery roll…YASSS. So today, I am sharing my favorite party app/meal with you. And trust that you will be asked to make these at every party you’re invited to. They are everyone’s FAVE!
Chicken Parm Sliders Are the Perfect Party Food!Chicken Parm Slider Ingredients:How to Make Chicken Parm SlidersGet the Recipe
Chicken Parm Slider Ingredients:
Now, let me fill you in on a little secret. You can make these homemade from A to Z. OR you can shortcut the heck out of them.
Boneless chicken breasts, sliced thin and cut into 2-3 inch squares (24 pieces) Eggs Italian Bread Crumbs Vegetable oil for frying Slider rolls (I used King’s Hawaiian) Grated mozzarella cheese Marinara sauce
Topping
Parmesan cheese Garlic powder Dried basil Kosher salt Melted butter
How to Make Chicken Parm Sliders
First step is to make your chicken. OR this is your first shortcut. I fry chicken cutlets ALL the time at home, because they are my little guy’s favorite. And certainly you could bake the chicken for these as well to make baked chicken parm sliders… ORRRRR you can use pre-made chicken nuggets. Yep, you heard me. Sometimes frying things is annoying. And sometimes you just run out of time. I’m not a chicken judge. You do you. It will be fine. BUT for the sake of full disclosure, let me walk you through ALL the steps. 4. Next up line your baking dish with the rolls… 5. Remove the tops of the buns and sprinkle mozzarella cheese all over them! I like to pop this in the oven for a minute to melt the cheese. It makes the next step a little easier, which is spreading some sauce right on top. You can use homemade sauce OR jarred sauce. I always cheat this step and use a pre-made sauce. Melting the cheese here keeps the lower bun from getting too soggy! 6. Next place a piece of chicken on each bun! This recipe makes a huge tray of sliders, so you can absolutely cut the recipe in half to feed a smaller crowd! 7. Top the chicken with a little more sauce…and then more cheese. I’m telling you, these are OUT OF CONTROL! 8. Now mix up a quick combination of Parmesan cheese, seasonings and melted butter… 9. Place the tops of the buns on each piece of chicken, and drizzle that flavor packed butter all over the top! 10. Cover the sliders with foil and bake, and remove the foil just at the end to lightly crisp the tops of the buns! And watch everyone line up for a slider or three. Seriously, can you even stand how delicious these look? If you make them, don’t forget to post them on social media and use the hashtag #cookiesandcups
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