Hey kids! How has your week been so far? We’re deep in the heart of summer, which means I am baking a leetle less, and grilling a leetle more. I mean, I have a bunch of great big cakes, and gooey bars to share, but I thought we might take a quick break from the oven and take it outside. Maybe I’ll figure out how to bake a cake on the grill…that HAS to be a thing, right? Until I work that situation out, let’s talk dinner. I have NOT been in the mood to cook in the evenings. Like, we have been pretty much surviving on pizza and nachos for the past few weeks. I am not proud. The days just fly by, and when it’s time to eat I stand there staring at my pantry, waiting for a magic moment to happen. Alas, I have resolved to PLAN AHEAD. It’s really not that hard, but I just can’t seem to get my act together. But, I did had a very adult moment a few weeks back and went to the store, bought ingredients, and MEAL PREPPED. It felt good. Apparently not good enough to do again, but it was a glorious moment. I decided to fire up the grill and make some skewers…or is it kabobs… Anyway, chicken, pineapple, and love went into these beauties. I know you’re going to love them as much as I did!
How to Make Chicken Pineapple Skewers
The trick here is to marinate the chicken WAY ahead. Overnight is best, y’all. Then grab yourself a pretty pineapple. Cut it into chunks… And alternate between chicken and pineapple on your skewers…or kabobs…or… Fire up your grill, and get…grilling? If you’re a saucy person, reserve the marinade from the chicken and cook it in a saucepan. Reduce it down until it’s thickened. If the thought of that grosses you out. I kind of get it, you can easily dip your chicken into a Sweet Chili Sauce, or even a sweet BBQ sauce! Serve them with some rice, a side salad, or green beans…OR all of the above! Enjoy! Save
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