❤️ Why You’ll Love Chicken Souvlaki
Flavorful: The flavors in this marinade are seriously so good and delicious Versatile: Grill these up and eat them on their own, serve them in a pita, or on a Greek salad Kid-Friendly: The whole family will eat these up at your next BBQ
🍲 Ingredients
Chicken – If you’ve been following me for a while, you’ll know that I was vegan for a very long time, however, over the years I have come out of my vegan shell and incorporated more protein into my diet. Not only is it an easy and versatile source of protein, but it also has a lot of great vitamins and minerals, is great for building muscle, promoting heart health, and so much more. Greek Yogurt – Using Greek yogurt in marinades is a great way to make your recipe have another boost of protein, and also be creamy and delicious. I often use Greek yogurt as a substitute for mayo and sour cream in recipes too.
👩🍳 How to Make Chicken Souvlaki
🪄 Tips and Tricks
Reheat: Reheat leftovers by placing your souvlaki onto the grill on medium-low heat until heated through Marinating: Marinades with lemon are delicious but when you leave them for too long on your meat, it’ll break down the proteins too much, making the meat tough and rubbery so do not leave this marinade for more than a couple of hours
🗒 Substitutions
Chicken Breast: You can substitute your chicken breasts for chicken thighs Greek Yogurt: You can sub Greek yogurt in this recipe for sour cream
🗒 Best served with
Greek Moussaka Spicy Feta Dip Homemade Greek Salad
👝 How to Store Leftovers
Store leftovers in the fridge in an airtight container for up to 3-days.
🤔 Common Questions
