Why you’ll love this chickpea pasta salad:
Quick: Prep this chickpea pasta salad in only 5-minutes and have it ready to eat in less than 30Healthy: Made with wholesome, fresh ingredients, and chickpea pasta, this recipe is healthy and delicious Versatile: Swap out any of the ingredients for your fav veggies or whatever is in season
Ingredients:
Chickpea Pasta: I made this chickpea pasta salad with GoGo Quinoa Chickpea Fusilli. This pasta is a healthier alternative to regular pasta, and gluten-free. It’s made with 100% organic chickpeas, brown rice, and quinoa flour and adds fiber and protein to this salad for an added boost! Radicchio: Radicchio is commonly used in Italian cuisine. It’s a leafy vegetable that resembles lettuce or cabbage and adds a nice pop of color with its white-veined red leaves. Radicchio has a bitter and spicy taste that really adds a pop of flavor to more mellow, lettuce salads.
How to make chickpea pasta salad:
How can I make this salad vegan? Swap the parmesan crisps and cheese cubes for your favorite vegan substitutes. Add more: Add any extra ingredients you desire- a hardboiled egg or extra spices would be delicious! Storage: Salad can be kept in the fridge in an airtight container for 4 – 6 days.
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