Why you’ll love this chili lime seasoning:
Easy: Make this seasoning in only 5-minutes Long-Lasting: This chili lime seasoning won’t go bad for a while. Keep it in a jar or container and you’ll have it to easily reach for in your spice cupboard
Ingredient Notes:
Diamond Crystal Kosher Salt: This kosher salt is one of my favs. It has a unique diamond shape that actually allows it to stick to food and dissolve quicker. The best part is that it has 53% less sodium than regular table salt. It’s great to add to seasonings like this chili lime one. Ancho Chili Powder: This type of chili powder is very mild when it comes to spice, it more adds flavor to this delicious chili lime seasoning.
How to make chili lime seasoning:
What to use chili lime seasoning on? Use it as a dry rub, it’s great on steak, pork, or chicken. You can also add it sprinkled on salads for a pop of flavor, on popcorn, on veggies like cucumber, or even fruit like mango for sweet and savory. Is Tajín the same as chili lime seasoning? Essentially, yes, however, you can totally make your own at home with only 5 ingredients. Is chili lime seasoning spicy? It is more flavorful than spicy but it does have a little bit of a kick.
Recipes to use chili lime seasoning on:
Spicy Cucumber Salad Taco Stuffed Avocado Mango Salsa
