Why you’ll love these chili oil noodles:
Quick: You can seriously make this recipe in only 15-minutesVersatile: Get creative by adding in whatever veggies or protein you have on hand Delicious: The flavors from the chili miso, ginger, and fresh cilantro really bring this dish to life
Ingredient Notes:
Spicy Chili Miso: Miso is rich in vitamins and minerals like vitamin K, manganese, zinc, protein and calcium. It is so flavorful and good for you. If you can’t find chili miso, you can swap it out though for chili paste (Sambal Oelek). Cilantro: Not everyone is a cilantro (or coriander) fan so if you don’t like it, don’t worry. Just exclude it from this dish entirely.
How to make chili oil noodles:
Is chili oil good in ramen? Absolutely! Drizzle it on top of my vegan ramen or black garlic ramen. What do you put in Chinese chili oil? This is a staple in Sichuan-style cuisine. Chili oil is used in the pan as a cooking base for things like meats and veggies, or as a dipping sauce for spring rolls. What goes with chili oil? Chili oils adds a hint of spice without being too spicy. It can be used as a dip, or you can drizzle it over salads, bowls, pasta, veggies, or seriously just about anything you want a little fire added to. Which country invented chili oil? We can thank Chinese cuisine for chili oil!
Other Recipes You’ll Love:
Phyllo Pie Burrata RecipeDelicious Burrata Pasta (Pasta Alla Burrata)Plant-Based Crispy Roasted PotatoesVegan Cranberry Cheese Tarts
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