Why you’ll love this chimichurri sauce:
Creamy: I love a good creamy sauce to put on wraps and sandwiches, and this one adds so much flavor Versatile: Seriously, put this on ANYTHING! It’s so good. Quick: Make this chimichurri in just 5-minutes. That’s it!
Ingredient Notes:
Herbs: The key ingredient to a good chimichurri sauce is the fresh herbs. This is what makes the sauce POP! You can use parsley OR cilantro here. Or if you’re feeling crazy, a mix of both, plus oregano. DO NOT swap these for dried herbs instead. Cashews: The cashews are unique to this recipe and add a pop of protein and nutritional value. Cashews are often used in sauces to get that creamy consistency without adding cream, or dairy products.
How to make chimichurri sauce:
What can I use instead of cashews? Instead of cashews, feel free to use almonds or avocado! Herbs: We decided to use multiple delicious herbs from my garden! You can do it too and customize your chimichurri crema. Traditionally there is a large amount of parsley in it, so feel free to do that! Mix it up, it will all be delicious! Storage: Store the chimichurri-inspired crema in a jar in the fridge for 3 – 5 days!
Recipes to eat chimichurri on:
Vegan Taco Meat Nachos Birria Tacos Vegetarian Black Bean Tacos
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