Chocolate milk powder burfi
delightful fusion of traditional Indian sweets and everyone’s favorite treat, chocolate! Made with milk, sugar, and cocoa powder, this dessert is a delicious way to satisfy your sweet cravings
Shelf life of burfi
chocolate burfi can last for up to 1-2 weeks when stored in an airtight container in a cool, dry place, away from direct sunlight and moisture. You can even refrigerate the burfi.
Can I make vegan chocolate burfi?
Traditionally, burfi is made with ghee, which is clarified butter, but you can substitute it with vegetable oil or coconut oil if you prefer a non-dairy option. the texture and flavor may be slightly different compared to the traditional recipe. The burfi may be less rich and have a different mouthfeel, but it can still be delicious.
Can I reduce butter?
Yes, you can adjust the butter or ghee according to your preference. My kids prefer soft and chewy chocolatey burfi . If you reduce the butter the texture of the Indian chocolate cake with turning hard accordingly.
Should skip sieving
Sieving helps lump-free smooth burfi so don’t skip this step.
Ingredients
1/2 cup milk powder 1/4 cup dark cocoa powder 1/3 cup water 1/2 cup + 2 tablespoon sugar 4 tablespoon softened butter 1/8 teaspoon ghee
How to make chocolate burfi with step-by-step pictures
First, Sieve milk powder and cocoa powder. Mix well and keep aside
Place parchment paper on a tray and grease it with little ghee
Add water and bring to boil
Furthermore, add sugar; mix well and cook
Cook till you get one-string consistency
Turn down to low flame
Add softened butter and milk -cocoa powder; mix well
Turn to low- medium flame, and cook till the mixture comes together as a nonsticky mass
Grease your hands and try to roll.soft ball - soft burfi. Hard ball- bard burfi
Transfer and let it set
Grease the knife with ghee and cut to the desired size
