Chocolate ice cream - 3 ingredients  is made with heavy cream, condensed milk and cocoa powder. This no-churn, egg-less ice cream is a perfect summer frozen treat for chocolate lovers. Delicious home made chocolate ice cream can be prepared within 10 minutes.  These days my son comes from school asking if we have ice cream in the freezer. Vishvak likes chocolate, how can I miss his favorite for this season. Can’t resist ice cream during summer and this Chocolate ice cream is one of my kid’s recent favorites. Ever since I prepared Pista Ice cream in our home we are all addicted for homemade ice cream. Without any preservative within 10 minutes ice cream is ready. Also the freezing this Ice cream is super easy. 

I can hear you saying I have added two more ingredients, which technically makes it 5 Ingredients ice cream but vanilla extract and instant coffee powder are just catalysts to enhance the chocolate flavor. Be it 5 or 3 ice cream is prepared with minimal ingredients and it can be whipped within 10 minutes. With electric or hand mixer it can be made in jiffy. If you are doing a kids friendly chocolate ice cream skip the coffee powder part. I usually make two batches, one for Vishvak without instant coffee powder and other with coffee powder for us. Be it a instant coffee powder or filter coffee decoction, coffee does the magic. Believe me you won’t taste coffee. It makes the ice cream extra special.  For a coffee addict like me who was looking for coffee flavor in ice cream this is bit disappointing but when it comes to chocolate taste, yes yes heavenly. Egg-less ice cream is perfect for all looking for egg-free ice cream. Other frozen dessert in TMF, Banana ice cream Malai kulfi Pista ice cream Mango ice cream Peach sorbet Strawberry frozen yogurt  Mango kulfi  Granitas

Ingredients: Whipping cream - 2 cup Condensed milk - 1 can (14 oz) Unsweetened Cocoa Powder - 1/2 cup Vanilla extract - 1 tsp Instant coffee powder - 1/2 tbsp Method:

In a bowl add condensed milk, cocoa powder, vanilla extract and instant cocoa powder. Mix everything well till you don’t see any lumps

In a separate wide mixing bowl add Whipping Cream, whisk it with a electric mixer for 4- 5 mins till you see firm peaks Add condensed milk - cocoa powder mixture to the heavy cream, and whisk till everything is blended well together

Put it in freezer safe box and Freeze it for overnight or atleast 7-8 hours Before serving take the ice cream out and let it sit for 5 minutes; scoop and enjoy with your favorite topping

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