❤️ Why You’ll Love This Chocolate Ice Cream Recipe
No-Churn: This recipe is so easy-to-make and it’s no-churn. Mix up the ingredients and just freeze it Chocolatey: Loaded with chocolate, this ice cream is so rich and delicious Kid-Friendly: Is there a kid on this planet that doesn’t like chocolate ice cream? Omit the espresso powder if you don’t want your kids bouncing off the walls
🍲 Ingredients
🍫 Chocolate – This Chocolate Ice Cream Recipe gets the chocolatey flavor from two sources – Greek Ion Chocolate and Cocoa Powder. These two sources allow the ice cream to be loaded with chocolate. 🥛 Condensed Milk – Condensed milk is what gives ice cream that perfect creaminess that we all know and love. It helps boost the non-fat solids in the ice cream which helps prevent the risk of having ice crystals in your ice cream. It’ll make your ice cream super smooth and buttery. Yum! ☕ Espresso Powder – This just gives an extra flavor and depth to the Chocolate Ice Cream, however, you can totally skip this ingredient, especially if you’re worried about the kiddies digging into this. You could also use decaf espresso powder instead.
👩🍳 How to Make This Chocolate Ice Cream Recipe
🗒 Variations
The best part about ice cream is how many different ways you can enjoy it and all the different flavors you can incorporate into it. Here are some ideas to make this recipe your own:
Try our No Churn Vanilla Ice Cream with Pink Salt + Olive Oil if you’re more a vanilla person Add fruit to your Chocolate Ice Cream such as dark cherries or raspberries Add in nuts for an extra crunch – chopped pecans, walnuts, or almonds are all tasty Serve this Chocolate Ice Cream as an ice cream sundae, in a milkshake, or however you wish
🗒 Substitutions
If you don’t have Greek Ion chocolate use another milk chocolate bar (chopped up) or milk chocolate chips
🗒 Best served with
Easy Fresh Fruit Salad Snickerdoodle Cookies White Christmas Vanilla Cake Easy Chocolate Olive Oil Cake
👝 How to Store Leftovers
Store leftovers in the freezer. This ice cream will last for about 2 weeks in a sealed container.
🤔 Common Questions
