HOW TO ROAST MAKHANA?
Makhana can be roasted without oil and butter. If you are looking for healthy low cholesterol Indian snacks Phool makhana is one great option to consider. For a perfect roasted makhana recipe roast them on low flame, and while sauteing the foxnuts always make sure they are mixed well for even browning. Avoid high flame as it might burn the makhana. Depending on the quantity and also the brand cooking time may slightly vary by 8 -10 minutes it is all it takes for these super healthy Roasted Makhana recipes
ROAST MAKHANA
Dry roast 100 grams makhana on low flame for 8 -10 minutes. keep mixing well to avoid browning. Cook til the makhana turns crisp
CHOCOLATE PHOOL MAKHANA
Ingredients
After the ghee is hot turn off the heat and add chocolate chips
Ghee- 1 + 1/2 tsp Roasted phool makhaa - 3/4 cup how to make Chocolate makhana with step-by-step pictures:
In medium flame Add 1 teaspoon + 1/2 teaspoon of ghee to the pan and let it heat
Mix well and add 1/2 teaspoon of ghee
Turn on the flame to low and cook for 5 - 10 seconds
Turn off and add phool makhana
Mix well and add vanilla extract
Stir well and make sure the chocolate is well coated in phool makhana. Spread it on a plate and let it cool down
