❤️ Why You’ll Love Chocolate Meringue Cookies
Quick Prep: Prep these Chocolate Meringue Cookies in only 20-minutes and have them ready to serve in 35 Sweet: These will definitely satisfy your sweet tooth. They’re sugary goodness Impressive: This recipe will make you look like a professional baker without having to spend hours in your kitchen
🍲 Ingredients
Cocoa: This Chocolate Meringue Cookies recipe has chocolate and to get that delicious chocolatey flavor, I used cocoa. Cocoa powder is made from components of cocoa beans remaining after cocoa butter (the fatty component of the bean) is extracted. Strawberries: For this Chocolate Meringue Cookies recipe I used freeze-dried strawberries that you can usually find at your local bulk food store. When you freeze-dry fruit you’re helping preserve the nutrients.
👩🍳 How to Make Chocolate Meringue Cookies
🪄 Tips and Tricks
Add in more chocolate: Fold in small chocolate chips or your favorite chopped chocolate bar to your meringue! Personalize: Use any type of freeze-dried fruit you desire and swap out vanilla extract with your fav extract. Partially dip the meringues in chocolate, and sprinkle with any desired topping.
🗒 Other Desserts to Make
Strawberry Crumble Bars 10-Minute Peanut Butter Almond Bars Vegan Cashew Chocolate Mousse Cake Chocolate Chunk Vegan Blondies Warm Apple Fritters
👝 How to Store Leftovers
Store these Chocolate Meringue Cookies in an airtight container at room temperature for up to two weeks. They will harden over time, so fresh is best! Never store the meringues in the refrigerator or freezer as the humidity will cause them to go soft.
🤔 Common Questions
