This holiday season is going to be a weird one, and a lot of people will be spending it apart from family, these cookies are great comfort food, and make an awesome gift to bake them up and drop them off at your friend’s front porch!
❤️ Why You’ll Love Chocolate Peppermint Cookies
The Perfect Pair: Seriously, chocolate and peppermint were made for each other. I love it in baking Crowd-Pleasing: These Chocolate Peppermint Cookies are perfect for the holiday season and everyone will love them Vegan & Gluten-Free: You can totally make these cookies vegan and gluten free so they’re perfect for any diet
🍲 Ingredients
Coconut Flour – For this recipe, I used Bob’s Red Mill Coconut Flour. I’m a huge fan of this versatile product and it’s so great to use in baking. Coconut flour is great in recipes but also works awesome to coat proteins like tofu. It blends well with other gluten-free flours, and it has a super high dietary fiber content.
👩🍳 How to Make Chocolate Peppermint Cookies
🗒 Substitutions
Brown Sugar: If you do not have brown sugar, you can use white sugar or coconut sugar Vegan Egg: You can make a vegan egg. Simply combine 1 tbsp. ground flax and 3 tbsp. warm water in a small bowl. Stir and let sit for 3 minutes before using Coconut Flour: One thing to note with coconut flour is if you want to make a recipe like this one with other flour, the measurements won’t be 1:1 for swapping it out. Since it’s not grain-based, swapping it can be tricky. Use this helpful article for ensuring you swap it out accurately so your cookies still turn out! Peppermint: You can totally leave the peppermint out if you don’t love the taste of peppermint
🗒 Other Cookie Recipes To Make
Chocolate Crinkle Cookies Granola Chocolate Chip Cookies Banana Chocolate Chip Cookies Chewy Sunbutter Cookies Vegan Sugar Cookies
👝 How to Store Leftovers
Store leftovers in an airtight container for up to 5-days. You can also freeze these cookies once cooled for up to 3-months.
🤔 Common Questions
