These vegan double chocolate zucchini cookies are so dang delicious. Not only are they the perfect way to hide vegetables into delicious food for the picky eaters, but they are so easy-to-make and delicious. You’d never know there was zucchini in them.
Why you’ll love these chocolate zucchini cookies:
Easy-to-make Make it less than 25 minutes An extra serving of veggies (and you won’t even notice) Vegan-friendly
How do you make chocolate zucchini cookies?
I told you these are easy and quick to make and I do not lie. This vegan cookies recipe is so great for a quick snack and to cure that sweet tooth. Here’s how you make them:
What is the best plant butter?
Finding a great plant butter that’s versatile (you can melt, spread, bake with, etc.) can be hard. I like to use Califia Farms Plant Butter. What’s great about this plant butter is that it’s made from REAL food like cashews, tiger nuts (which are super high in fiber), nutritional yeast, avocado oil or olive oil, BUT you get that creamy butter-like taste that melts, spreads, and cooks or bakes well. These products stay clear from palm and canola oils and provide that yummy taste you’ll love with the use of whole foods, versus just fat like regular non-vegan butter.
Other cookie recipes you’ll love:
Granola Chocolate Chip Cookies Banana Chocolate Chip Cookies Chewy Sunbutter Cookies Vegan Sugar Cookies Vegan Ginger Snap Cookies
Want even more amazing cookies? Check out my recipes for the best chewy Sunbutter Cookies and my ever popular Vegan Protein Cookies.
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