If you’re craving a more traditional pound cake, try my Classic Pound Cake Recipe!
Cinnamon Roll Pound Cake is a Delicious Spin on a Classic Pound Cake Recipe!
If that picture up above didn’t catch your eye you need to check your pulse. Rich, buttery cake, swirled with cinnamon and topped with cream cheese frosting. I had such a great time making this cake…it was simple to put together and whenever you get to swirl buttery cinnamon goodness around in batter I’m all in. AND any cake that has a “breakfast” spin on it making it even more acceptable to be eaten in the morning is a winner in my book!
Cinnamon Roll Pound Cake is a Delicious Spin on a Classic Pound Cake Recipe!Ingredients:How To Make Cinnamon Roll Pound Cake:How To Make Sure Your Bundt Cake Doesn’t Stick To The Pan:How To Store:Looking For More Pound Cake Recipes? Try These:Get the Recipe
The cake is buttery, soft, and moist and it has the most delicious cinnamon swirl baked right inside.
Ingredients:
Cake
Unsalted butter at room temperature Granulated sugar Large eggs Cake flour Kosher salt Baking soda Sour cream Vegetable oil Vanilla extract
Cinnamon Swirl
Unsalted butter, melted Light brown sugar All purpose flour Ground cinnamon Vanilla extract
Icing
Cream cheese at room temperature Unsalted butter at room temperature Powdered sugar Milk Vanilla extract
How To Make Cinnamon Roll Pound Cake:
How To Make Sure Your Bundt Cake Doesn’t Stick To The Pan:
This probably goes without saying but make sure you grease your bundt pan well. Even if you have a nonstick pan, you will need liberally coat the pan. I have had one too many bundt cakes stick and be ruined, that I don’t mess around with this step anymore. Here are some of my tips to ensure a beautiful bundt:
If using nonstick baking spray, wait until right before you pour your cake batter to coat the pan. This is a little trick that readers taught me a long time ago and it totally works. If you’re using butter or vegetable shortening to coat the pan, make sure you do so liberally. Don’t be cheap with that layer of grease on the pan. Use flour or powdered sugar to dust the pan if you use butter or shortening. This is extra preventative measure, as the flour becomes a barrier between the cake batter and the butter in the pan. For this recipe allow the cake to cool in the pan at least 10 minutes, but not longer than 30 minutes. As the cake cools the sugar in the baked cake cools sticking to even the most liberally greased pan.
How To Store:
This cake has cream cheese frosting, so it should be refrigerated. Cover your cake plate airtight and store in the refrigerator for up to 5 days.
Looking For More Pound Cake Recipes? Try These:
Marble Pound Cake Strawberry Pound Cake Million Dollar Pound Cake Coconut Cream Cheese Pound Cake
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