Why you’ll love this cinnamon roll recipe:
Easy: It doesn’t have to be super complicated to make cinnamon rolls yourself. This recipe is easy and delicious Comforting: There is nothing more comforting than a gooey cinnamon roll with apple-cinnamon Crowd-Pleaser: Make this cinnamon roll recipe for Christmas morning to impress your whole family
Ingredient Notes:
Yeast: There are two main types of yeast that you’ll find at your store – active dry or instant rise (or sometimes called quick rise or rapid rise). Both types will work but require different instructions to activate them. Active dry dissolves in warm water and with sugar in order for it to “bloom”. Instant rise yeast doesn’t need to be proofed in warm water and can be added directly into your recipe which is what I used for this recipe. Whichever you have or choose, just make sure you activate it properly if you need to. Apples: For this recipe, I used the best apples – Cosmic Crisp Apples. These apples are a cross between the enterprise and the Honeycrisp apple. They’re large, juicy, and crisp. The balance of sweet and tart flavors is perfect for cooking and baking.
How to make this cinnamon roll recipe:
Warm Milk: the milk you’re adding to the recipe to make the dough, the temperature is very important. It should be between 105-115F. If you don’t have a thermometer simply dip your finger in the milk and it should feel warm (not hot!) If it feels too hot to the touch, let it cool for a few minutes before using. Can I use a stand mixer? You can absolutely use a stand mixer to make this recipe. Use a whisk attachment for Steps 2 & 3 and when you start adding flour and kneading the dough, use the hook attachment. Want to make a vegan version of our cinnamon rolls? Check out our Vegan Cinnamon Rolls recipe!
Other breakfast recipes you’ll love:
Savory Steel Cut Oats Vegan Banana Bread Muffins Apple Cinnamon Waffles Vegan Breakfast Casserole
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