Brownies are one of those simple recipes that seem to have endless adaptations, while all still remaining very similar. You can add candy, caramel, fudge, chocolate chips…to name a few…to reinvent the classic dessert. I definitely have more than one favorite recipe for sure. But these Buttermilk Brownies are definitely a classic recipe that never seem to need any “doctoring up”. And I mean who doesn’t love a good brownie, right?These are simple, nostalgic and delicious…everything a brownie should be.Honestly, if you like thick, stick-to-your-teeth fudgy brownies, this recipe might not be for you. This recipe produces a soft, cake-like brownie with a tender crumb and frosting that you spread on when the brownies are warm. The frosting slightly melts into the brownies and sets up like a thin layer of sweet fudge. BUT if you like delicious things this is DEFINITELY FOR YOU! Let’s discuss… The batter is simple and you don’t even have to use a mixer, which I love. When they are just about done baking make your frosting, so it’s ready when they come out… I really love frosting these brownies warm, so it melts into the brownies a bit. Oh my yes! Another great thing about this recipe is it makes huge tray, which is perfect for parties. Oh and chocolate sprinkles on top. Because sprinkles. So pretty! And delicious! They’re a cross between a dense cake and brownie…and don’t skip the frosting! Helpful tip…out of buttermilk?
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