Coconut Butter Bars
Coconut Butter BarsHow to Make The Best Coconut BarsGet the Recipe
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Also, let me just add, besides coconut, there is butter, sugar, and freaking sweetened condensed milk in these beauty queen bars. And while, if you’re just diving into the coconut world, these might not be the first step. Start with a pina coloda, then a Samoa, and you’ll be with me in no time. These bars are definitely end-game material. Are you with me yet?
How to Make The Best Coconut Bars
The crust is a breeze to make. It’s just flour, brown sugar and butter!
You’ll press that into a pan and bake it for a few minutes. The coconut layer is simple too. No mixer required for this recipe.
Once you have the filling mixed together, which is a custardy-coconut type situation you’ll pour it on top of the crust. And then add more…coconut, of course.
Pop it into the oven!
And you’ll need to let them cool completely before cutting into bars. You could chill them too…they would be great cold.
And then have a bite. You earned it.
These are rich, and sweet, and perfectly delicious.
