Coconut rice Arbi fry - lunch box combo
Firstly pressure cook Seppankizhangu with required salt, water, and turmeric powder for 1 whistle drain the water, add marination and refrigerate for 1 hour Wash rice and add to the cooker separator. Add coconut milk and water; pressure cook for 2 whistles fluff the rice and keep aside if you are using frozen coconut thaw
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Coconut rice
Use coconut oil and add the ingredients mentioned in “ to temper” Add coconut and saute well till moisture evaporates and coconut slightly change color finally, add rice and required salt; mix well
Check out other variety rice recipes and coconut-based recipes in TMF
Arbi fry
Add enough oil to shallow fry and heat the oil When oil turns warm add marinated seppankizhangu and Curry leaves; saute in low flame roast well to your desired texture finally, add asafoetida and turn off the stove
Check out other poriyal recipes and varuval recipes in TMF In addition to this combo, you can also pack curd rice, any one of the vadam varieties, and some pickle
