Why you’ll love this coleslaw:
Quick: Seriously make this coleslaw in only 10 minutes. That’s it! Save Leftovers: Cabbage holds really well when you have leftovers, unlike other greens, so you can save it up and eat it the next dayVersatile: Eat this coleslaw on its own or add it to sandwiches, or tacos
Ingredient Notes:
Cabbage: Cabbage has so many health benefits. It can help fight inflammation, keeps you strong, is great for digestion, and the list goes on. Herbs: Use fresh herbs vs. dried here for the best flavor in your coleslaw. You can, however, adjust the amount of each herb based on what you have available.
How to make coleslaw:
How do you make coleslaw without mayo? You can use my high protein dressing that requires no mayonnaise here. Tip: Enjoy this coleslaw as a side dish or make it a part of a main meal by topping with your favourite protein.
Other recipes you’ll love:
Quick + Easy Watermelon + Mint with Tofu Feta SaladRoasted Beet Salad with Feta and PistachiosPearl Couscous Greek Salad with Tofu Feta and a Creamy Dill DressingGreek Lentil Salad
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