Cooking For Guest South Indian Lunch Combo

Cooking for guest- south indian lunch

Sambar Rasam Potato fry cabbage poriyal Payasam Vadai preparation

Firstly, chop and keep all vegetables ready Soak chana dal for masala vadai Soak toor dal for sambar and rasam Cook rice If you are using frozen coconut thaw them

PRESSURE COOK

Toor dal for sambar and rasam Potatoes with turmeric powder and water

GRINDING

Grind chana dal with other required ingredients for masala vadai Saute and grind ingredients for Arachuvitta sambar

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ARACHUVITTA SAMBAR

The original sambar recipe is with radish and onion but for this sambar, I have used small onions, and drumstick

Temper and saute vegetables Add sambar powder, tamarind paste, water, and other required ingredients for sambar; boil Furthermore, add the ground sambar paste and boil Finally, add dal and boil

Check out sambar, kuzhambu recipes, coconut-based recipes, kootu recipes in TMF

PARUPPU RASAM

Saute tomatoes Boil tamarind, rasam powder, salt, and other ingredients Add cooked dal and bring to a frothy boil Finally, add the tempering and turn off the rasam

Check out other rasam varieties in TMF

POTATO FRY

Peel the potato and roughly chop them Do tempering and add the required ingredients, saute potato in low flame

Cabbage PORIYAL

Wash cabbage in a colander and drain the water completely Add oil to the pan when oil is hot add mustard seeds, urad dal, and let them splutter Furthermore, add green chilli and curry leaves; mix well Add asafoetida and give a quick mix Furthermore, add cabbage and mix well Add salt, turmeric powder; mix well and cook for 2 minutes Moisture in the cabbage and salt is enough for cabbage cooking. I didn’t add water but if you have added a thick layer of cabbage sprinkle little water After cooking for 2 minutes, add ginger powder and cook Takes around 5 minutes for cabbage to cook after cooking cabbage add coconut; mix well and cook for a minute turn off the stove

Check out beans paruppu usili, beans thengai podi usili, potato-based recipes, and poriyal recipes in TMF

Instant pot Paal payasam

Turn on Instant pot in saute mode and saute Pulse rice Add pulsed rice, sugar, milk, and steam cook After pressure release naturally, boil the payasam

Checkout other payasam recipes in TMF