Cooking for guest
SOAK
Firstly soak chana overnight Moong dal for dal
CHOP
Peel and chop Potato for Masala Onion for urulaikizhangu masala, dal and chana masala Tomato for dal and chana masala Coriander leaves for urulaikizhangu masala and chana masala cashews for Jeera rice carrot and potato for dal
Jeera poli preparation
Knead dough for poli and rest for 30 mins Boil hot water, sugar, cardamom powder, saffron, and cardamom powder to half strong consistency
Saute and cook
Potato masala
Add the tempering and saute onion Furthermore add potatoes, salt, and water; mix well and pressure cook potato masala
Chana masala
Do tempering and saute onion, ginger garlic paste; till onion turns translucent furthermore add tomatoes, masala and saute well Add chana and mix well furthermore add water and pressure cook
Poori preparation
Knead the dough for poori Roll the poori and rest for a few minutes
For a detailed recipe pls click on each image
JEERA RICE
Turn on Instant pot in “saute” mode and add butter When the display shows “hot” add cashews and cumin seeds and saute till. Cashew starts to change color Furthermore add bay leaf, clove, cardamom and give a quick mix Discard the water and add the rice Furthermore, add green chilli and required salt; saute till rice turns dry Add hot water and mix well. Make sure nothing is stuck to the pan furthermore add a few drops of sesame oil and press “cancel” cook for 4 minutes and Do natural pressure release carefully open the lid and Fluff the rice
checkout other Instant pot recipes and Variety rice recipes
Chana masala
Add garam masala and check salt boil for 10 minutes and sprinkle coriander leaves turn off IP and squeeze lemon juice
Dal
Add ghee and temper with cumin seeds, red chilli Saute onion, ginger, garlic, and tomato Add all the masala, soaked dal, and water; cook for 4 whistles Add water and salt; boil the dal
Urulaikizhangu Masala
Boil the masala and garnish with coriander leaves
You can also serve poori with chutney variety, sambar, salna, and kurma
Jeera poli
Roll poori and deep fry in hot oil; drain the oil Warm sugar syrup and soak poori
Check out other Poli recipes and Indian sweet recipes
Poori
Fry poori and keep poori in an oil filter
Other tiffin varieties in TMF
