“Bitchin’ Sauce” got its start at farmers’ markets in San Diego, where it was sold as a vegan creamy condiment. This almond-based dip started with three flavors: original, chipotle, and pesto. It’s now sold nationwide but can be difficult to find in some areas. But the thing is, I think everyone should try it, so I’ve deconstructed the ingredient label to create a chipotle sauce that’s as close to the real thing as possible! It’s also far cheaper to make your own vegan sauce because, as we all know, store-bought sauces are not cheap.
this sauce is Straight Up addicting
Great for large batches. Rather than buying multiple containers of the sauce, just whip up one large batch at home for meal prep or guests. Save money by making this at home with some basic pantry staple ingredients. It tastes just like the real thing! By reverse-engineering the label, I’ve been able to almost completely duplicate the sauce in the comfort of your own kitchen.
here’s what you’ll need
To make this almond-based dip, I turned to the ingredients label! The ingredients listed here are also in the store-bought version.
Water: Acts as the base liquid to achieve the right consistency for our sauce. It helps blend the ingredients smoothly and makes the sauce creamy without overpowering the flavors. Neutral Oil (Vegetable or Canola): Provides a rich, smooth texture and helps to emulsify the sauce. The neutral flavor ensures it won’t compete with the other ingredients but will add a necessary fattiness for a creamy consistency. Almonds: Adds a delightful nutty flavor and contributes to the creamy texture of the sauce. Almonds are also a great source of healthy fats, which help make the sauce rich and satisfying. Lemon Juice: Adds a bright, tangy kick that balances the richness of the sauce. Nutritional Yeast: Provides a cheesy, umami flavor without using dairy. It’s essential for that savory depth and complexity that makes the sauce irresistible! Chipotle Peppers in Adobo Sauce: Delivers smoky heat and a hint of sweetness, giving the sauce its signature spicy kick. Soy Sauce: Introduces a salty, umami flavor that enhances the depth of the sauce. Garlic: Adds an aromatic kick! Spices (Salt, Paprika, Cumin, Ground Coriander): This blend of spices brings a well-rounded depth to the sauce.
Easier than running to the store
Why this Recipe Works
The right quantities make all the difference in ensuring this sauce is just like the real thing! I tested this recipe relentlessly to get the measurements right! A neutral oil helps to emulsify the sauce while still keeping it vegan. The original uses grapeseed oil which has mixed reviews among health professionals. Using another vegetable oil works just the same in this recipe!
ways to use your sauce
Obviously, it’s delicious with vegetables and chips, but here are some more tasty ideas!
Naan Bread is delicious dipped in this spicy sauce. 15-Minute Avocado Sandwich turns spicy with chipotle sauce. Loaded Vegan Nachos can be drizzled with this Bitchin copycat sauce, queso, and more!
