Granola bars are a great way to get nutrients on the go. Living in the mountains, I’ve eaten my my fair share, none more well-known than Nature Valley granola bars. But if you’ve even stepped foot in a grocery store in the last year, you’re well aware that the cost of goods has drastically increased. So, in an effort to save some money, I have perfected how to make these tasty and crunchy oats ‘n honey granola bars at home.
You’ll want to keep these stocked at all times
Easy to make with just pantry staple ingredients (like oats and honey!) Quick to whip up. Most of the time to make these granola bars is spent waiting for them to bake. Customize them by adding mini chocolate chips, dried fruit, or a chocolate drizzle.
Here’s what you’ll need
You probably already have these ingredients in your pantry!
Rolled Oats: Otherwise known as “old-fashioned oats”. Avoid using Instant or steel cut oats here, which don’t have the same texture. Sweeteners: To achieve the perfect sweetness, these bars use both honey and brown sugar. Oil: Vegetable oil helps to bind everything together. You could also use coconut oil here (or even olive oil if you don’t mind the hint of olive flavor but want the health benefits). Vanilla Extract: Just a splash adds major flavor. Baking Soda: This is important for developing crunch in the bars. Salt: Salt helps to elevate the flavor of the bars, taking them from good to great.
How to make Nature Valley Granola Bars
Very similar to other homemade granola bars, these involve just a few simple steps and minimal active work.
More on-the-go snacks
If you’re taking these copycat granola bars on the road, here are a few more grab-and-go options.
Quinoa Granola: Packed with nuts and dried fruit, this granola can be enjoyed with a handful of it. It’s so tasty! Coconut Coated No Bake Energy Bites: You can roll these up to take with anyone who isn’t into crunchy granola bars. Homemade Larabars: This copycat recipe is easy to make and includes 4 different variations, so there’s a flavor for everyone.
