Why you’ll love this couscous recipe:
Versatile: The best part of any recipe like this is that you can make it your own by removing, or substituting the ingredients for what you prefer or what you have in your fridge Healthy: This recipe is full of healthy, hearty ingredients. Did you know that couscous is low in fat but a good source of fiber? Quick: Make this couscous recipe in only 15-minutes
Ingredient Notes:
Couscous: Couscous is low in fat and a good source of fiber (if you use whole wheat). It can provide you with some protein, B vitamins, and minerals too! However, if you want to make this couscous recipe gluten-free, you can swap it for quinoa. Lentils: Lentils will help you reach your daily fiber goal for the day all while giving you potassium, folate, and iron.
How to make this couscous recipe:
What is couscous? A Maghrebi dish of small steamed granules of rolled durum wheat semolina. It is super versatile and can be added into stews, eaten in salads, or on its own. Make It Your Own: Personalize this recipe to fit your needs! You don’t like feta or are vegan? SWAP it for your favorite substitute! Add anything else you desire! Swap the couscous for quinoa to make this gluten-free! OR use this combination with whatever else, like orzo or fusilli pasta! Storage: This couscous recipe can be kept in the fridge in an airtight container for 3 – 5 days.
Other recipes you’ll love:
Pesto Pasta BakeVegan Pasta Sauce RecipeGreek Style Vegetarian PastaTruffle Pasta Recipe
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