Rava cake Godhumai Rava cake is a tasty make-ahead tiffin recipe. With my Little one going all around the house, I am finding it difficult to prepare breakfast. So I prefer preparing some light breakfast, or some bread like Wheat Oats Banana Bread. Couple of weeks back, I tried Savory Rava Cake and had them for next day breakfast, and we both liked it. Wanted to do it again, and this time I used Godhumai Rava instead of Rava. Checkout other cracked wheat recipes in TMF, Cracked Wheat and Oats Kozhukattai Cracked wheat pongal Cracked wheat Adai Cracked wheat oats Dhokla Cracked wheat rava idli Godhumai rava Pulav Cracked Wheat Savory Cake Preparation Time : 10 min | Cooking Time : 45 mins – 1 hour | Serves : 3 Recipe Category : Breakfast/snack Ingredients: Dry Ingredients: Cracked Wheat - 1 cup Peas - 2 tbsp Corn - 2 tbsp Carrot - 2 , peeled and grated Onion - 1, finely chopped Salt - as needed Baking soda - 1/2 tsp Baking powder - 1/2 tsp Wet Ingredients: Unsweetened Yogurt/Curd - 1 cup Water - 3 tbsp Oil/Butter - 1 tablespoon ( I used Olive oil) Sesame seeds - 1 tablespoon (optional) Cooking Spray / Oil - to grease
Method
Preheat the oven to 350 degrees Fahrenheit. Place the parchment paper in baking pan, and grease the baking tray with oil/cooking spray In a bowl, add dry ingredients and mix well, and then add the wet ingredients
Pour into baking tray and sprinkle sesame seeds
Bake for 35-40 minutes
