S’mores Fudge Bars Are Treat All Year Long!
S’mores Fudge Bars Are Treat All Year Long!What Are S’mores?S’mores Fudge Bars Are An Easy Fudge Recipe!How to Make S’mores Fudge BarsGet the Recipe
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What Are S’mores?
Let’s start at the beginning, in case you aren’t familiar with s’mores. Can you believe I have met people who have never had s’mores? I don’t know why this is so mind boggling to me, but it sure is. I suppose if you didn’t grow up in the US, or Canada it hasn’t always been a universal treat. S’mores are campfire treats that generally consist of a toasted marshmallow and a piece of chocolate sandwiched between two graham crackers. Of course I take tons of liberty when making s’mores by the fire. My favorite combo is two Ritz crackers, a peanut butter cup and a toasted marshmallow. It’s salty/sweet perfection! BUT in keeping with tradition, these S’mores Fudge Bars are all the classic flavors.
S’mores Fudge Bars Are An Easy Fudge Recipe!
How to Make S’mores Fudge Bars
For these s’mores fudge bars, the steps are all easy. You just have three different layers to create!
First you make your graham cracker crust, which is a simple graham cracker crust recipe, just graham crackers, butter, sugar, and salt. You bake that up until it’s lightly golden. Next up make your chocolate fudge filling, which only has two ingredients, milk chocolate and sweetened condensed milk. You melt sweetened condensed milk and milk chocolate together to form a thick, but pourable chocolate fudge. Spread this on top of the crust!
Next you make your homemade marshmallow fluff! Once you make this homemade, you will never buy the store-bought again!
You just beat egg whites and some cream of tartar together until soft peaks form. Next, make a sugar syrup in a saucepan with corn syrup, sugar, and water. You will need a candy thermometer here to make sure it comes up to 240°F. This guarantees the thickness, and firmness of the fluff. In the bowl of your stand mixer fitted with the whisk attachment, you slowly pour the syrup into the egg whites, while mixing. Once it’s all added, beat that for 7-8 minutes until it’s thick and glossy! This recipe makes a lot, and you can use it all on your fudge bars, or spread a thinner layer on top and save the rest!
Spread the marshmallow fluff on the chocolate with an off-set spatula and then pop it under the broiler, just for about a minute until it gets a little brown on top… Please watch closely as it broils, because it can go from lightly toasted to burnt QUICKLY!
Allow the bars to cool completely before slicing into pieces, and then enjoy!! I love fudge recipes, and this S’mores Fudge is deliciously unique! AND you guys all love these bars so much they were one of the recipes I included in my book from my website! There are only a few recipes that made the cut, and these did. Check out my book HERE! Looking For More S’mores Desserts? Try These:
S’mores Stuffed Chocolate Chip Cookies S’mores Cheesecake Golden Graham S’mores Bars S’mores Pie
Store the remaining Fluff at in an airtight container, refrigerated for up to 2 weeks.
