Why you’ll love this cream of mushroom pasta recipe:
Quick: Make this cream of mushroom pasta in only 35-minutes Impressive: Wow your guests and family with this simple but delicious recipe Comforting: Classic soup recipe made into a pasta. Can you say “COMFORT FOOD”?
Ingredient Notes:
Mushrooms: You can use whatever mushrooms you wish in this recipe. I love to use a mix of whatever I have in my fridge. Mushrooms are rich in fiber, protein, and antioxidants. Greek Yogurt: To get that creamy consistency that mushroom soup is, I’ve used Greek yogurt instead of heavy cream. This makes the recipe healthier and packed with additional protein.
How to make cream of mushroom soup pasta:
Don’t want to use rosé wine to deglaze? Use pasta water or vegetable broth. Forgot to save the pasta water? Use vegetable broth. Delicious noodle substitutions: fusilli, linguine or fettuccine noodles Don’t have rose wine? Use white wine instead!
Other pasta recipes I love:
Pink Sauce Pasta Vegan Spaghetti Feta Pasta
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