Why you’ll love this creamed corn recipe:
Make it in under 30 minutes Made with simple ingredients A tasty side dish for any dinner or holiday Vegetarian, but can be adapted to be plant-based
How do you make creamed corn?
Like I said, it doesn’t get any easier than this recipe. When you’re cooking a holiday meal you have so many things on the go that you need to make, that it’s great when your side dishes aren’t super time consuming. This creamed corn recipe is far from that. You can whip it up, and keep it in the fridge until you’re ready to eat, then all you have to do is heat it up! Here’s how you make it:
How do I make vegan creamed corn?
This recipe is vegetarian since it includes parmesan cheese and butter. However, you can definitely use a vegan cheese substitute to make this creamy casserole vegan and plant-based. You can also use vegan butter versus regular butter.
What is nutritional yeast?
In this recipe (and a lot of my recipes) I use nutritional yeast. Nutritional yeast is a great thing to have in your pantry, especially as someone who eats a plant-based diet. Nutritional yeast is a deactivated yeast, and it can add that cheesy flavor you long for in vegan dishes. It also is loaded with health benefits such as:
All nine essential amino acids One tablespoon contains 2 grams of protein It contains many B vitamins It contains trace minerals which help in gene regulation, metabolism, growth, and immunity
Other holiday recipes to make:
Vegan Mashed Cauliflower Vegan Vanilla Chai Cinnamon Bun Vegan Gravy Stuffed Eggplant with Lentils & Sundried Tomato Pesto
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