Introducing our Creamed Spinach Casserole recipe, a delightful dish that will have your taste buds dancing. This hearty and comforting casserole is a favorite at family gatherings and holiday feasts. With layers of creamy spinach, melted cheese, and a crispy topping, it’s a true crowd-pleaser. Not only is it incredibly delicious, but it’s a fantastic way to sneak some nutritious greens into your diet. Spinach is packed with vitamins, minerals, and antioxidants, making it a powerhouse of nutrition. The creamy and cheesy elements of this casserole add a comforting touch, making it a hit with both kids and adults alike. Whether you’re hosting a special gathering or simply craving a comforting dish, this Creamed Spinach Casserole is a go-to.
Spinach Casserole Ingredients
The ingredients in this spinach casserole are easy to find staples!
Frozen Spinach: We use frozen spinach in this recipe for its convenience and availability throughout the year. It saves time on washing and chopping fresh spinach and retains its nutritional value. Garlic: Minced garlic brings a delightful aroma and savory taste to the creamed spinach. It complements the other ingredients and adds a touch of boldness to the dish. Cream Cheese: Cream cheese provides a creamy and smooth texture, enhancing the richness of the casserole. It adds a lusciousness that binds the ingredients together. Gruyere Cheese: Grated Gruyere cheese adds a nutty and slightly sweet flavor to the dish. It melts beautifully, contributing to the creaminess and adding a deliciously cheesy layer. Parmesan Cheese: Grated Parmesan cheese brings a distinct tang and savory element to the casserole. For strict vegetarians, look for a vegetarian parmesan cheese (Trader Joe’s and Whole Foods often have it). Fried Onions: The crispy fried onions add a wonderful crunch to the casserole. They provide a delightful contrast in texture and a hint of savory sweetness. Panko Breadcrumbs: Panko breadcrumbs are light and airy, creating a crispy topping for the casserole.
How to make Spinach Casserole
Step 1: Turn On The OvenGet the oven preheated to 350℉ (176℃) so it’s hot when you’re ready to bake your casserole. Step 2: Thaw SpinachTransfer the frozen spinach to a sieve or colander and run warm water over it. Thawing the spinach helps soften it and remove any excess moisture. Once thawed, make sure to squeeze out as much water as possible from the spinach. This ensures that the casserole doesn’t become watery during the baking process and allows the flavors to concentrate better. Step 3: Garlic & ButterLay down a flavorful base by cooking the garlic in the butter over medium heat. As the garlic cooks, it becomes aromatic and develops a slightly sweet and nutty flavor. Be careful not to let the garlic burn, as it can turn bitter. Step 4: CheeseThe cream cheese adds creaminess and tanginess to the dish, while the gruyere and parmesan cheeses contribute a rich and savory flavor. As the cheeses melt, they create a luscious sauce that coats the spinach, resulting in a creamy and indulgent texture. T Step 5: ToppingThe combination of fried onions and panko breadcrumbs adds a delightful crunch and texture to the creamy spinach. When baked, the topping becomes irresistibly crispy and complements the creamy spinach filling, resulting in a perfect balance of textures in every bite. Step 6: AssembleOnce you have prepared the spinach mixture, spoon it into a casserole dish, ensuring an even distribution. Top with your crispy panko topping. Step 7: BakeBake the dish until it is bubbling and the top is golden brown. Once the casserole is baked to perfection, let it cool slightly, then it’s ready to be served and enjoyed by family and friends!
Recipe tips
Customize the cheese blend: While the recipe calls for gruyere and parmesan cheeses, feel free to experiment with different cheese combinations. You can use cheddar, mozzarella, or any other cheese that melts well to create your desired flavor profile. Add herbs and seasonings: Enhance the flavor of the dish by adding herbs and seasonings. Consider incorporating chopped fresh herbs like parsley or dill, or sprinkle some garlic powder or onion powder to elevate the taste. Nutmeg and cayenne are also classics in spinach casserole – a little goes a long way! Make it ahead: You can prepare the casserole in advance and refrigerate it before baking. Simply assemble the casserole, cover it tightly, and refrigerate until ready to bake!
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach instead of frozen. However, you will need to blanch the fresh spinach first to soften it before using it in the recipe.
Can I freeze the leftovers?
Yes, you can freeze the leftover creamed spinach casserole. Ensure that it’s stored in an airtight container or freezer bag. When ready to enjoy, thaw it in the refrigerator overnight and reheat in the oven until heated through.
How can I make this recipe gluten-free?
To make the creamed spinach casserole gluten-free, use gluten-free panko breadcrumbs or substitute them with crushed gluten-free crackers. Confirm that all other ingredients, including spices and condiments, are also gluten-free. Did you make this recipe? Be sure to leave a review below and tag me @liveeatlearn on Facebook or Instagram!
