When you’re in need of a quick and hearty weeknight dinner, a one-pan dish is a solid choice: one with potatoes, veggies, and some type of protein, all coated in a creamy sauce. You know what I’m talking about. Bourin chickpeas are exactly that! And while you might be familiar with Boursin chicken, this vegetarian version has all the same delicious flavors for half the work. It’s quicker, doesn’t require dealing with raw meat, and can be served with mashed potatoes, rice, toast, or just eaten as is.
what’s not to love?
Boursin cheese is the real star here. It’s packed with herbs and garlic, so you don’t need to add much seasoning to the chickpeas. This trait of Boursin makes it ideal for pasta dishes, bakes, and so much more! Made in one pan, these chickpeas develop layers of flavor by sauteing shallots, then garlic, then pepper, and finally, Boursin. Pantry-staple ingredients are all you need to make this dish. You can even make your own Boursin cheese if you don’t want to run to the store!
you don’t need much
Boursin cheese is often found in the specialty cheese section of the store, near the deli. Everything else can probably be found in your kitchen!
Flavor Base: This dish starts with shallots and garlic sauteed in olive oil and black pepper. Shallots offer a milder flavor than onions, making them a perfect choice not to overpower the herbs in the cheese. You can use a white onion in a pinch, though. Chickpeas: Grab a few cans of chickpeas (also called garbanzo beans) and drain them. There’s no need to dry them for this recipe. Boursin Cheese: This herb and garlic soft cheese originated in France, where it’s much cheaper and more of an everyday cheese. You can buy it in-store or make your own homemade Boursin cheese to save a bit of money (it’s really simple to make it at home)! Vegetable Broth: Any vegetable broth will work. You can also make homemade vegetable broth (I also feel like homemade has the most flavor).
How to make Boursin Chickpeas
Grab your favorite large skillet or pan, and let’s get cooking!
Boursin Cheese variations
Boursin cheese comes in a variety of flavors. I love the garlic and herbs cheese for this, but some other options that would be good are:
Shallot and Chive Caramelized Onion and Herbs Dairy Free Garlic and Herbs (you can also use vegan parmesan to make the entire dish vegan)
Cheese has a longer shelf life than other perishable ingredients, so feel free to grab a few packs of Boursin to have on hand for busy nights. Use them to whip up this Boursin tomato sandwich for lunch or Boursin baked gnocchi for date night.
Why this Recipe Works
Chickpeas are already cooked, so you don’t have to worry about overcooking or undercooking chicken. It can be vegan if you substitute vegan Boursin cheese (yes, it’s a thing!) and vegan parmesan! Perfect when you aren’t sure what to make since it’s ready in just 20 minutes. All the ingredients are things that last a long time in the fridge or pantry, so the chances that you already have them are very high.
how to serve these creamy chickpeas
While these are super tasty on their own or with a crusty baguette and side salad, make these chickpeas a full dinner with a simple veggie side.
Mashed Cauliflower: This is a great low-carb option that is so fluffy and quick to make! Crispy Oven Roasted Broccoli: Toss this in the oven to cook while you make the chickpeas.
