Not to mention how easy it is to make. I like to keep things simple for you – which is why this linguine pasta recipe only requires one pot!
Why You Will Love This Linguine Pasta Recipe
Easy – One pot is all you need for this linguine pasta – it doesn’t get easier than that! Leftovers – Don’t count on there being any leftovers with this linguine pasta, but if there are – this recipe keeps in the fridge for five to seven days and you just reheat to serve. Yummy – This linguine pasta recipe is great because you can add other vegetables like fresh tomatoes to it and serve this with extra cheese on top or toasted sourdough bread. Yum!
Ingredient Notes
Zucchini: No matter how you cook it, I love zucchini for how versatile and delicious it is. Zucchini is super high in water and fibre and contains so many other good nutrients for your body. And as a bonus – zucchini also contains zero fat. Lemons: Lemons freshen up any dish! Packed with vitamin C and fiber – there’s a reason lemon juice or lemon zest are used in so many recipes.
How to Make My Linguine Pasta Recipe
Replace the half + half with your favorite plant-based milk and swap the feta and parmesan with your favorite substitutes. Use any other pasta you desire! Make it gluten free, and even choose a different type like penne, spaghetti, etc. It’s endless! Add any other vegetables you wish! Customize the dish ☺ Serve this with extra cheese on top, fresh tomatoes, or toasted sourdough bread! YUM! Store this in an airtight container in the fridge for 5 – 7 days. Reheat to serve.
Other Recipes You’ll Love
Vegan 5 Ingredient Tuna Lemon Pasta Vegan Orzo with Creamy Zucchini and Lemon Creamy Vegan Greek Lemon Rice Soup (Avgolemono) Healthy Lemon Herb Baked Zucchini
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