❤️ Why You’ll Love Creamy Potato Soup
Easy: This recipe is made with simple, nourishing ingredients and will be ready in under an hour Comforting: I love a good bowl of hot soup on a cold winter day to warm me up. It’s so comforting! Delicious: With the Greek-style topping on top of the creamy potato soup, this will be a bowl of soup you can never get sick of
🍲 Ingredients
Nutritional Yeast: This recipe is made with the nourishing benefits of nutritional yeast flakes from Bob’s Red Mill. This should be a go-to in your pantry, especially if you are vegan or vegetarian because it’s rich in B-12 vitamins and protein. Plus you can easily throw it in any recipe. It adds a yummy, cheesy flavor. Green Lentils: Another secret ingredient in this creamy potato soup is the French Green Lentils from Bob’s Red Mill. These add a pleasant, peppery flavor and a boost of protein. They’re so good and easy to cook with because there is no pre-soaking needed.
👩🍳 How to Make Creamy Potato Soup
🪄 Tips and Tricks
Vegetable Broth: If you want to use vegetable broth instead, just omit the vegetable stock paste and water, then use 5 cups of vegetable broth. Want to serve it with something crispy? Try making a crispy baguette. Preheat the oven to 400F. Using a bread knife, slice the baguette into 1-inch thick slices. Brush the baguette slices with olive oil on one side and place in a single layer on a baking sheet. Toast for 10 minutes total, flipping halfway through. Set aside.
🗒 Variations
There are so many spins on creamy potato soup you can take. The options are seriously endless. Here are some of the variations I’ve made:
Curry Potato Soup Roasted Potato Soup with Apple and Cheddar Potato and Kale Soup Potato and Leek Soup
🗒 Best served with
Warm Kale Salad Winter Salad Winter Chopped Salad
👝 How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze leftovers once they’ve cooled down, in an airtight container for up to 4 months.
🤔 Common Questions
