Whether or not your fall plans include apple picking or oven-baked apple chips is a must-try. They couldn’t be simpler to make! When cooked in the oven, these crispy baked apple slices cook for about an hour and a half. While they cool, they get even crispier, which gives them a true chip texture without any frying or oil! They make the perfect snack for watching all of the fall movies, enjoying the appetizer lineup on football Sunday, or taking along for your afternoon at the winery!
Let’s make apple chips!
Step 1: Prep the ApplesSlice the apples horizontally. They need to be as thin as possible, which is easiest to do if using a mandolin slicer. Step 2: Bake the SlicesArrange the slices in a single layer on a baking sheet lined with parchment paper. Place it in the oven and set the temperature as low as your oven will go (I did 200°F, 93°C). Bake for 45 minutes, flip all the chips, and continue baking for another 45 minutes or until crispy. Step 3: Let Them CoolTransfer the chips to a wire rack and let them cool completely (they’ll become crispier as they cool). Step 4: Garnish and ServeServe once cooled, optionally sprinkling with ground cinnamon.
Air fryer apple chips
Itching to break out your air fryer? This is the perfect recipe for it! Air frying is an easy alternate method for turning your favorite apple variety into crispy chips. An apple a day keeps the vet away. Or at least, that’s what Rhubarb thinks.
