❤️ Why You’ll Love Crispy Baked Tofu
Quick: Make this recipe in just 30 minutes Crunchy: The coconut crunch to this baked tofu is oh-so-delicious Versatile: Eat these as a snack, serve as an appy, or throw on top of a salad or bowl
🍲 Ingredients
Tofu: You’ll want to use extra firm tofu for this recipe, and make sure you press it for at least 15 minutes before making this recipe to get out any excess moisture. This makes for the best consistency Coconut: Coconut is not only delicious but it’s also high in manganese which is essential for bone health. Make sure to use unsweetened coconut for this recipe though as you don’t need sweetness in this baked tofu
👩🍳 How to Make Crispy Baked Tofu
🪄 Tips and Tricks
Bake vs. Fry: Baking tofu for me is better because it’s easier, less messy, and you get that crispy tofu without all the added oil. What is the secret to crunchy tofu? Using cornstarch in the batter is key. You can also use flour in its place.
🗒 Variations
This recipe is so versatile and you can use this Crispy Baked Tofu in so many ways. Here are some ideas:
In salads for a dose of protein and crunch In a stirfry with a delicious sauce like teriyaki or sweet and sour As a snack, you can eat this on its own
🗒 Best served with
Broccoli Salad Recipe Easy Vegan Carrot Salad Easy Pad Thai
👝 How to Store Leftovers
This tofu is best when made fresh to optimize the crispiness, however, you can store leftovers in an airtight container in the fridge. If you want to keep a crisp when reheating, reheat in a pan on the stove.
🤔 Common Questions
