If you prefer a softer cookie, try my Brown Butter Cinnamon Crinkle Cookies!
Cinnamon Crackle Cookies Are The Ultimate Cozy Cookie Recipe!
Today we’re talking about the ultimate holiday cookie recipe…the Cinnamon Crackle Cookie. This is for those of you who like a crisp, buttery cookie with warm spices and a subtle-citrus kick.
Cinnamon Crackle Cookies Are The Ultimate Cozy Cookie Recipe!Crisp, Buttery, And Perfect With A Cup Of TeaIngredients:How To Store Cinnamon Crackle Cookies:Can You Freeze These?Love Cinnamon Cookies? Here Are Some More Recipes You Might Like:Get the Recipe
If you like a gingersnap cookie or a molasses cookie, this cookie will be added to your list of favorites. But even if you don’t prefer either of those cookies, I really think you will love these, because…well…there’s no molasses OR ginger in them, so you just have the hint of cinnamon spice.
Crisp, Buttery, And Perfect With A Cup Of Tea
Imagine how mulled cider, or Wassail tastes…this is the cookie version of that feeling. Of course there’s no apple, but you get the idea. And these cookies paired with Wassail or warm cider…oh wow, now give me a cozy blanket and a crackling fire and you’ve made my holiday dreams come true.
Ingredients:
buttergranulated sugarlight brown sugareggvanilla extractalmond extractorange zestlemon zestcinnamonbaking sodacream of tartarkosher saltall purpose flour
How To Store Cinnamon Crackle Cookies:
These cookies bake up crisp, so you don’t have to worry about them staying soft, which allows them to have a little bit longer shelf life. Store them airtight at room temperature for 5 days.
Can You Freeze These?
You can easily freeze these cookies after you’ve baked them as well, just let them thaw out at room temperature. This allows you to do a bit of holiday baking in advance! You can also freeze the dough. Just follow the recipe as written, but when you roll the cookie dough balls in the granulated sugar, place them on a baking sheet and flash freeze them for 30 minutes. You can then place the balls of dough in a large zip-top bag and freeze for up to 30 days. To bake from frozen , just add a 1-2 minutes more bake time.
Love Cinnamon Cookies? Here Are Some More Recipes You Might Like:
SnickerdoodlesBrown Sugar Cinnamon CookiesCinnamon Toast Crunch CookiesCinnamon Roll CookiesAmish Cinnamon Brown Sugar Cookies
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You’ll also sign up to get new recipes in your inbox. Δ These are crispy cookies, but try not to over-bake them, as they can become hard once they’ve cooled.
