❤️ Why You’ll Love This Crispy Pork Gyro Recipe
Flavorful: This recipe is so yummy it will transport you straight to the streets of Athens. Impressive: Bring the vibrant flavors of Greek street food right to your dinner table, guaranteed to wow your guests! Versatile: This Crispy Pork Gyro Recipe is a culinary staple that can be added to many other delicious dishes.
🍲 Ingredients
Pork Shoulder – I use pork shoulder in this gyro recipe because this cut is marbled with just the right amount of fat. This means it stays incredibly juicy and flavorful as it cooks while also crisping up beautifully on the edges. Plus, pork shoulder is more budget-friendly than some other cuts, so you can treat yourself to restaurant-quality gyros without breaking the bank. Dried Oregano – This is the secret weapon in Greek cooking. Its robust, slightly bitter flavor adds that quintessential Mediterranean touch to this Crispy Pork Gyros Recipe.
👩🍳 How to Make This Crispy Pork Gyro Recipe
🪄 Tips and Tricks
Serve this Crispy Pork Gyro Recipe as a plate with pita bread, Greek Tzatziki Sauce, olives, tomatoes and red onions. Use the crispy pork gyro meat to make Gyros or Gyro Fries.
🗒 Variations
As always, you can make this recipe your own. Use the ingredients you have available and adjust the flavors to suit your palate.
Protein: If you don’t like pork, you can swap it for juicy chicken thighs or lamb shoulder. Each option has a unique flavor profile and a high enough fat content to give you juicy meat with crispy edges. If you are using chicken thighs, you can refer to this recipe: Greek Chicken Gyros (Authentic Cooking Method). Remember that cooking different proteins will require different cooking times.
🗒 Best served with
Gyro Bread for Pita Gyro Simple Homemade Greek Salad Gyro Fries Crispy Roasted Potatoes
👝 How to Store Leftovers
Store leftovers in an airtight container for 3-4 days.
🤔 Common Questions
