Why you’ll love this cucumber gazpacho:

Refreshing: Unlike traditional soup, this gazpacho is so refreshing and perfect as the weather heats up Creamy: The avocado and coconut milk give this cucumber gazpacho the perfect creaminess (but in a healthy way) Quick: Make this dish in only 10-minutes. That’s it!

Ingredient Notes:

Avocado: A source of vitamins C, E, K, and B6. Avocadoes are loaded with all the good things your body loves and are a healthy fat to add to your diet. Diamond Crystal Kosher Salt: This kosher salt is one of my favs. It has a unique diamond shape that actually allows it to stick to food and dissolve quicker. The best part is that it has 53% less sodium than regular table salt. It adds such a delicious burst of saltiness to any cooking.

How to make cucumber gazpacho:

What vegetable is gazpacho made of? Traditional gazpacho is a Spanish soup that is made with fresh tomatoes, cucumbers, red onion, and garlic. What is traditionally served with gazpacho? You can serve your gazpacho with bread, or a fresh salad. Is gazpacho good for your health? Yes! It’s made with whole, delicious and healthy ingredients. Does gazpacho taste better the next day? Generally gazpacho can benefit from extra time for the ingredients to integrate together and intensify so prepping this in advance won’t be the worst thing!

Other soup recipes you’ll love: 

Simple Carrot SoupVegetable Orzo SoupThe Detox Kale + Cauliflower SoupVegan Broccoli Cheese SoupCreamy Vegan Greek Lemon Rice Soup

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