Why you’ll love these cup noodles:
Quick: Prep these cup noodles in only 15 minutes Healthy: I LOVE cup noodles that come in a package or styrofoam cups but they aren’t the HEALTHIEST option, so this version is healthy and still is quick to make Versatile: Add in your fav veggies or whatever you are trying to use up in your fridge
Ingredients:
Mung Bean Vermicelli: You can also use ramen noodles if you can’t find these in your grocery store. Mung Bean Vermicelli is gluten-free and made with mung bean flour. Tamari: Tamari and soy sauce can be used interchangeably here. The difference is that tamari has a richer flavor and is a bit less salty than soy. It is generally a bit healthier as well. Miso: Miso is a traditional Japanese seasoning. It’s a thick paste that is fantastic in dressings, marinades, soups, etc.
How to make cup noodles:
Can you meal prep instant ramen? Absolutely, this easy homemade cup noodles recipe can be meal prepped in only 15 minutes. All you need is glass containers, or jars, and a few easy ingredients. Can cup noodles be a meal? The ones you buy pre-packaged in the grocery store definitely can be a quick meal but they are generally lacking much nutrition, veggies, protein, or things that will keep you full longer. How do you pack cup noodles for lunch? Add all the ingredients in a microwavable dish or jar, then when you are ready to eat them, add water, and microwave! How do you store leftover cup noodles? Generally, the noodles get kind of soggy so it’s best to consume fresh, however, you can put them in your fridge in a sealed container and reheat when you’re ready to eat.
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Smoked Vegetable Soup Creamy Vegan Vegetable Soup Creamy Vegan Greek Lemon Rice Soup (Avgolemono) Potsticker Soup
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