Why you’ll love this curry noodle soup:
Quick Prep: Prep this noodle soup in only 20 minutes and have it ready in an hour Meal Prep: This soup is great to make up on a Sunday and have in the fridge for a quick, healthy lunch all week Delicious: The curry flavors in this soup are truly warming and delicious
Ingredient Notes:
Kale: Kale contains fibers, antioxidants, calcium, vitamins C & K, iron, and the list goes on. It’s truly a superfood and so easy to add into soups, pasta, smoothies, salads, etc. Chickpeas: Chickpeas are great for digestion because they are high in dietary fiber, they also help you build strong bones, and make this dish super filling.
How to make curry noodle soup:
Spices: Add any of your favorite spices or sauces; hoisin, chili garlic, etc. Noodles: Enjoy this soup with or without pasta, use your favorite gluten-free pasta, and even add some of your favorite vegetables! Storage: Store soup in the fridge in a tightly sealed container for 5 – 7 days or in the freezer for up to 1 month.
Other soup recipes you’ll love:
Simple Carrot Soup Vegetable Orzo Soup Creamy Vegan Greek Lemon Rice Soup
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