❤️ Why You’ll Love Devilled Potatoes
Quick: This recipe doesn’t take long to whip together, yet looks impressive. Make these potatoes are such a yummy snack, side dish or appy Simple: Make these Devilled Potatoes with things that you likely already have on hand in your pantry Vegan: These potatoes are vegan despite them reminding me a lot of traditional egg salad
🍲 Ingredients
Nutritional Yeast – For this recipe one of the ingredients I used in my “egg” salad was nutritional yeast. This is an ingredient I always have on hand because it’s so versatile and adds a yummy cheesy flavour to recipes, while also giving me all the health benefits it offers. I use Bob’s Red Mill Nutritional Yeast and I love it. It is rich in vitamin B12 and is ideal for any vegan or vegetarian diet to help you get those B vitamins in. I’ll throw it in salads, on top of popcorn, granola, gravies, soups, you name it, you can add nutritional yeast to it. This recipe is a unique twist on classic deviled eggs and ingredients are pretty versatile. Feel free to add what you have in your pantry or top with fresh herbs or other goodies. Let me know in the comments what combination you like the best!
👩🍳 How to Make Devilled Potatoes
🪄 Tips and Tricks
If you do not have access to mini potatoes, use the smaller russet potatoes you can find.Potatoes will last up to 5 days in a tightly sealed container in the fridge
🗒 Variations
Add these ingredients to the bowl if you have them on hand:
1 large shallot, finely sliced 1 medium-sized pickle, finely sliced 1/4 cup celery, finely sliced
🗒 Best served with
Chicken Souvlaki Greek Lamb Chop Recipe Spicy Greek Feta Dip
👝 How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 2-3 days.
🤔 Common Questions
