Waffle dosai is a tasty fusion take with dosa batter. If you are bored with regular dosa this is one tasty way to finish the dosa batter. With veggies this is one great breakfast/ evening snacks for kids. With a aroma of ghee this a tasty vegetable uthappam in the form of waffle. My hubby loves dosa even if I make dosa daily he will be happily eating it. One of the common weekly routine in our home is grinding fresh idli/dosa batter every week. Even without any side dish dosa will vanish in no time. I recently got a waffle iron and ever since I have been using it a lot. This Vegetable Waffle Dosai was a pleasant surprise when I tried first, Hubby and I loved it. Instead of doing dosai, panniyaram, uthappam etc., this turned out to be in a different shape and attractive. You can make it plain or add any veggies of choice. Our favorite combo is with Idli podi
Ingredients:
Dosa Batter - 1 cup Onion - 1 tablespoon finely chopped Tomato - 1 tablespoon finely chopped Bell Pepper - 1 tablespoon finely chopped Idli Milagai Podi - 1/4 tsp(Adjust according to your spice level) Ghee - to grease
Method:
Take the required amount of batter in a bowl, and Add the chopped veggies, Idli podi to the batter. Mix until combined
Pour the batter into the waffle maker and close the lid. I greased my waffle maker with ghee. Instead you can also use sesame oil/ cooking spray
Let the batter cook in the waffle maker till the outer layer becomes crispy. Pls. refer your waffle maker instructions to find out how much time it would approximately take to cook (mine has a green light which goes off when ready). Serve with Idli milagai podi / chutney / sambhar
For Waffle ghee toast use use generous amount of ghee and add dosa batter (skipping vegetables)
