Dosai thokku podi - tiffin combo
Preparation for tiffin combo
Soak rice for at least 3 hours Chop tomatoes and grind them along with the required ingredients for thokku Pressure cook tomato thokku If you are using frozen coconut, thaw them After the rice is well soaked ground them with little water and salt Take a little batter and prepare koozh, add it to the battle and mix well Boil thokku for few minutes to get desired consistency. Cool the thokku completely and refrigerate
For soft coconut dosa
Adjust the water to dosai batter consistency and prepare dosai immediately. Serve hot
For crispy lacy dosa
Ferment the batter overnight The next day add water and adjust the batter into runny (neer dosa/ rava dosai) consistency Prepare the batter with coconut oil and serve hot
For the detailed recipe of each dish with ingredients and procedure, pls Click on each image
kali kanji dosa | coconut dosai
Checkout other tiffin recipes and coconut-based recipes in TMF
Tomato thokku
Coconut dosai also goes well with ginger chutney, tomato onion thokku, green chilli thokku, cranberry thokku. Tamarind based kuzhambu varieties are yet another favorite combo for coconut dosai
Idli podi
You can also try curry leaves podi and dhaniya podi combo
