Loaded with chocolate these Double Chocolate chip cookies are treat for kids. Chocolate sauce along with chocolate chip make this cookies addictive. With brownie like texture these melt-in-mouth cookies are so addictive. If you like chocolate this is the cookie for you:-) Before getting into the Double Chocolate Chip Cookies recipe, I have a big confession to all my close friends and immediate family, “I baked chocolate cookies”. Well there is a reason to start this way, people who know me can tell how much I hate chocolate. For me definition for chocolate is “White Chocolate”. I used to tell I will get headache if I eat semi-sweet /dark chocolate. You can think I am crazy but it’s true😂 During our trip to California my Bro-in-law took us to Ghirardelli factory, even there I didn’t have anything chocolate.
They say things change after becoming a Mother. I have argued with my mom for many days not to sacrifice anything for me and my sister, but now I am on other side of the coin. “Kisses” is my sons favorite chocolate. After seeing the way he likes chocolate I wanted to bake something for him. I was seeing Giada’s show and her double chocolate chip cookies recipe attracted me. I noted down the recipe and tried that weekend. Whenever I make something for my son I taste it many times to make sure its good. I tasted the batter, then double Chocolate Chip Cookies, my hubby was surprised to see me eating Chocolates:-) Now a days I started preparing brownies, cookies, chocolate cake, eggless chocolate mousse, chocolate ice cream, almond flour chocolate cookies, eggless chocolate muffin,and other chocolate based recipes. I have to thank my son for making me eat chocolate:-) Checkout other cookie recipes in TMF
Ingredients: Chocolate sauce: Semisweet/ bitter(dark) sweet chocolate - 6 ounces (I used Ghiradelli as it was used in original recipe) Butter - 2 tbsp, room temperature Dry Ingredients: All-purpose-flour/maida - 1 cup Cocoa powder - 2 tbsp, unsweetened Baking powder - 1 tsp Salt - 1/8 tsp Wet ingredients: Instant coffee Powder - 1/8 teaspoon (optional) Sugar - 3/4 cup Vanilla extract - 1 tsp Water - 2 tbsp Eggs - 2, room temperature Semi-sweet chocolate chip - 1 cup Method:
Preheat the oven to 300 degrees Fahrenheit. Place parchment paper/aluminum foil over the tray and Grease it with butter/baking spray In a small wide bowl, add the semi sweet chocolate and butter. In medium heat, boil water in a sauce pan, Place the chocolate - butter bowl over a pan and stir occasionally until the chocolate melts and becomes a smooth sauce In a separate bowl add the wet ingredients; mix well In a medium bowl add the dry ingredients and mix well Gradually add the dry ingredients to the wet ingredients in small portions and mix until the mixture is smooth. Add the melted chocolate to the cookie dough and combine well. Finally add the chocolate chips and mix well Using a cookie or ice cream scoop, scoop the dough onto the prepared baking sheets and bake for 17 - 20 minutes. Allow the cookies to cool completely on the baking sheets and enjoy
