Vegan Treats
Traditional baked goods have recipes filled with butter, eggs, and other dairy products. Thanks to the plant-based and vegan movement becoming more mainstream in recent years there are a lot of alternatives for animal products. Bob’s Red Mill is one of my favourite brands when it comes to stalking up my pantry with plant-based essentials, for this recipe I used Bob’s Red Mill all purpose flour. Nowadays the options are endless when it comes to modifying recipes for different dietary requirements, and the substitutions are so easy you won’t be compromising your favourite tastes. Give these other sweet treats a try:
Gooey Perfect Better Than Yo Mamas Cinnamon Buns Vegan Chickpea Chocolate Sauce Gluten Free Chocolate Chip Cookies
Milk + Cookies
These Double Chocolate Chunk Marshmallow Cookie Cake Pops are great to have on hand for a little treat. I like to indulge when they are fresh out of the oven. The center is still warm and gooey, and as a little throwback to the days of Grandma’s cookies, I pour myself a glass of almond milk for the perfect pairing.
Life is all about balance, so make this cookie cake pops guilt-free! After all, chocolate comes from the cacao bean, that grows on a tree, and trees are plants, so it’s almost like you’re eating a salad right? Either way, who cares and enjoy!Check out the recipe here and don’t forget to let me know what you think over at @foodbymaria! Tag #foodbymaria and #fearnotfoodisyourfriend so I can see all your beautiful recreations. Disclaimer: This post was sponsored by Bob’s Red Mill
